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Dark and Delicious, Chocolate Country Crisp

Posted by Rachel Marston 30 Mar 2009 12:36pm

Yes it's here, finally after many years of listening to you asking us to make a chocolate version of Country Crisp we have gone ahead and done it.

Anyone who has spent time in France will know that we have made a chocolate version of Country Crisp for the French market for many years. French food is world famous for taste and quality, and eating chocolate at breakfast in France is seen as being perfectly acceptable. In fact a common French breakfast consists of dunking pastries into a bowl of hot chocolate. The French believe the darker the chocolate the better, and because we only use the best quality ingredients we have chosen smooth dark chocolate curls, containing 70% cocoa solids and made in Belgium for our new Country Crisp.

The bitterness of the dark choclate curls combined with the oaty sweetness of our wholegrain crisp clusters is sublime. We challenge you not to love it, and all those who have spent years smuggling Dark Chocolate Country Crisp into the UK from the continent can fill thier cases with wine instead. Look out for new Dark Chocolate Country Crisp, in store from the beginning of March. Let us know what you think if you have tried it.

 

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Comments (12)

  • at 15:44 on 13 March 2009, JUNE INGRAM said:

    ITS A GREAT ADVERT

  • at 15:14 on 13 March 2009, Rebecca Hazlehurst said:

    Boo! Another thing I can't have because of the curs'd coconut in it. Such a shame you can't have one Country Crisp without that yukky stuff in it.

  • at 14:51 on 13 March 2009, Heather Kendall said:

    I've tasted it, and it was soooooooooo worth the wait. Well done, keep these new receipies coming.

  • at 14:28 on 13 March 2009, sue day said:

    How about making this in portion controlled packaging? It sounds utterly delicious and I know once I open the box I will keep on eating it until it is all gone! If it were in small packets I might just about manage to restrain myself!!!!! Can I have a sample? (CHEEKY!!)

  • at 14:26 on 13 March 2009, Susan Corlett said:

    So delighted to hear about the new dark chocolate version. I know I probably emailed the most requesting it ,so now my suitcases will be lighter coming back from France where I used to stock up! Best of luck with sales!

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