Inside Jordans

The Muesli Lover's Muffins

Posted by Rachel Marston 03 Mar 2010 2:49pm

Food blogger The Muesli Lover sent us this recipe, and these muffins are delicious for breeakfast if you don't fancy cereal.

You can use fresh or frozen blueberries, or even fruits of the forest which you can find in the freezer section of most supermarkets.

Makes around 10-12  muffins
Prep time:    15 mins
Cook time:    20 mins

    200g organic plain flour
    1 1/2 tspn baking powder
    1/2 tspn salt
    100g Jordans Organic Muesli
    250ml organic plain yoghurt
    1 tspn bicarbonate of soda
    1 organic egg, beaten
    120g organic light brown sugar
    100ml organic full fat milk
    90ml organic vegetable oil
    140g frozen organic blueberries
    
1. Prepare muffin tins, by either lining with papers or greasing and flouring.  Preheat oven to 200 C/ 180 C fan oven/ Mk 6.
2. In a large bowl sift together flour, baking powder and salt. In another bowl, stir together muesli, yoghurt and bicarbonate of soda. Let this stand for a minute then add beaten egg, sugar, milk and oil. Stir well.
3. Pour wet ingredients into dry, and stir until just combined, adding the frozen fruit at the last minute. Don't stir too much.
4. Spoon immediately into muffin tins and check after 20 minutes to see if cooked (should be risen and knife or skewer should come out clean). Cook for 10 minutes more if needed. Cool on a wire rack and devour for breakfast with a dash of yoghurt and sliced banana or with a creamy latte on the go.