Inside Jordans

Recipes

Wholesome flapjacks

Posted by Jordans Cereals 12 Sep 2008 2:49pm

Wholesome flapjacks

Recipe makes about 12 flapjacks depending how big or little you want them to be.

Takes 20 minutes to make and 20-25 minutes to bake.


You can use any one of the Jordans muesli’s or porridge oats in this recipe depending on whether you want a nutty, tropical or more traditional flapjack. Here we used Jordans Tropical Muesli for a fruity flavour.


150g reduced fat margarine, eg Flora
150g ready to eat, stoned dates – presoaked for at ;east an hour  in 3 tbsp apple juice, you can try prune juice for a different twist. 
225g Jordans Tropical Muesli, or just porridge oats for a more traditional flapjack
1. Preheat the oven to 190C/fan 170C/gas 5. Grease and line a shallow 17.5cm tin with greaseproof paper, then grease again to prevent the flapjacks sticking.
2. Put the dates and juice in a food processor and blend until smooth, this will look very sticky but don't worry, the fruit will stick the flapjacks together. Melt the margarine in a pan over a low heat. Add the date puree and the muesli (or oats). Stir well, then press into the tin. Bake for 20-25 minutes until golden.
3. Remove from the oven and cool for 10 minutes. Cut into squares in the tin, allow to cool completely before turning out as these flapjacks can be quite hard to handle!

Share this recipe

Comments (8)

  • at 02:32 on 23 November 2008, barb huntrods said:

    Being Canadian, with an American influence, Flapjacks are PANCAKES to us. That is why I added the meusli to a sourdough pancake recipe, and had a lovely crispy nutritious pancake to go in the morning, when little time is always the way!!!

  • at 10:03 on 17 October 2008, helen sahl said:

    This recipe is delicious, I can see it as a regular thing in the lunch boxes. Healthy but tasty!

  • at 21:40 on 03 October 2008, Sandra Murray said:

    I love flapjacks, although they are usually high in fat & sugar. This recipe uses dates instead & sounds very interesting, so I will make up a batch tomorrow. I'm sure I will like the end result. Love your website.

6 - 8 of 8 Comments
Make a comment





Your email address will not be shown



Captcha Image

Email a friend...

Like the sound of this? Have you tried it? Why not pass it on?
Forward this recipe to a friend so they too can treat their taste buds.

Email a friend details

Jordans will not retain or use your friend's contact details.

  1. (500 characters max)
  2. Captcha Image

Here's a little taste of what we're about...

Hello From Us

Find out a bit more about the Jordans family and the people who work with us
More

Once Upon A Time

Six Williams, one Alfred and a David helped grow the Jordans brand
More

Being Nature friendly

Discover why our ingredients are as good for you as they are for the countryside
More

Deliciously Wholesome

We use only the best quality Conservation Grade or organic grain in our cereals and bars
More

Feel Good Be Happy

Sound, healthy advice for mind and body
More

What's The Latest

Catch up on what's been going on at Jordans
More

Join Us On The Road

Jordans are getting out and about throughout the year at countryside shows and festivals. Come along and say hello...
More

Recipes

Delicious, easy ideas for healthy breakfasts and tea time treats
More

Grown by nature. Crafted by Jordans.