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Mix and Match

Posted by Rachel Marston 31 Mar 2009 12:28pm

You might not be surprised to learn that the kitchen here at Jordans is crammed with cereal of all varieties. While making a cup of tea the other morning I noticed that most people tend not to stick to one type for their breakfast and instead mix and match. Back at my desk I pondered on this and then decided to give it a go. So today I tried a combination of our Nut & Seed Muesli blended with a sprinkling of our Country Crisp Nut Crunch, and it was very tasty indeed. So if you have any ideas for mixing and matching our cereals let us know here.

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Comments (7)

  • at 00:52 on 11 July 2010, Dolina Hockney said:

    I mix my Jordans with fresh strawberries and use yoghurt instead of milk.

  • at 18:37 on 10 July 2010, Hannah Grant said:

    For me it just has to be natural museli mixed with country crisp chunky nut - simply delicious!!

  • at 14:31 on 10 July 2010, Sue Hughes said:

    I also mix and match my Jordans....sometimes with branflakes! Not forgetting to pile the fresh fruit on top as well.

  • at 11:53 on 20 December 2009, Sarah Mayer said:

    We start with a base of 'normal' jordans museli and sprinkle on country crisp to brighten it up... also loving Four Nut Crunch with warming porridge at the moment :-)

  • at 11:46 on 17 August 2009, julie hughes said:

    i love my jordans stirred into natural yoghurt with a drizzle of honey. makes a very yummy desert. Any variety will do

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