Inside Jordans

Recipes

Kirsten's Nutty Apple Crumble

Posted by Jordans Cereals 17 Oct 2008 5:38pm

You can't get better than a warming, filling crumble for an autumn pudding. You might recognise this recipe from the November issue of Red magazine where we are featured.

Prep time; 10 minutes, cooking time; 25 minutes, serves 4

800g cooking apples, peeled, cored and chopped

2 tbsp brown sugar

Juice of half a lemon

For the topping:

175g Jordans Nut & Seed Muesli

75g brown sugar

100g plain flour

85g butter

Preheat the oven to 180 degrees C. Cook the apple, sugar and lemon juice in a pan over a low heat until the apple has softened, then then tip it into four ramekins or one large oven proof dish. In a bowl combine the muesli, brown sugar, flour and butter and mix with fingertips into a breadcrumb type mixture. Spread evenly over the top of the apple mixture. Bake in the oven for around 25 minutes until the top is browned and crisp. Eat warm with ice cream or natural yogurt, yummy!

Comments (11)

at 22:16 on 29 November 2008, Rona Gough said:
My favourite breakfast cereal with my favourite pudding. My comment has to be DELICIOUS!!
at 13:18 on 26 October 2008, Corinne said:
I'll need to try this. Looks like a much healthier alternative to the usual crumble. I hate mushy topping and this looks like it'll have a bit of a crunch.
at 11:02 on 26 October 2008, Gill A said:
Love crumbles (and cookies). If I can make them healthier, can I eat more of them without feeling guilty ?
at 20:24 on 20 October 2008, Dr Christopher Clark said:
Absolutely delicious - needed to make that again
at 21:01 on 19 October 2008, Lois Leigh-Ann said:
i'd never thought of using this for crumble but now it seems so obviousl!!