Inside Jordans

Recipes

Country Crisp Brownies

Posted by Rachel Marston 01 May 2009 12:21pm

Makes 18

Prep time: 15 mins

Cook time: 35 mins

150g dark chocolate, preferably 70% cocoa

120g unsalted butter

2 large eggs

150g soft dark brown sugar

1tsp vanilla extract

50g plain flour

1tsp baking powder

240g dried cherries

100g Jordans Dark Chocolate Country Crisp

1. Preheat oven to Gas Mark 4/180C/160C fan. Line a 20cm/8” square baking tin with non-stick baking parchment.
2. Melt the chocolate and butter together in a heatproof bowl set over a pan of barely simmering water. Stir occasionally. Remove from the heat and allow to cool for a few minutes.
3. In a large bowl, whisk together the eggs and sugar, using an electric hand whisk, until light and doubled in volume. Stir in the vanilla extract and melted chocolate mixture.
4. Fold in the cherries, and Jordans Chocolate Country Crisp. Pour into prepared tin and smooth the surface with a spoon. Bake for about 35 minutes, until the cake is set and no longer wobbles when the tin is shaken slightly (it will still be quite sticky, but will firm up once cooled). Leave to cool completely in the tin, before cutting into bars.

Comments (3)

at 21:12 on 14 July 2010, LOUISE SUTTON said:
Sounds perfect until the last sentence! Could anybody seriously wait until it was "completely cool" before trying it?! You'd have to have a little nibble of it warm wouldn't you? It must smell divine and taste phenomenal!
at 16:20 on 10 March 2010, Liz lawrie said:
it's chocolate - what's not to like?
at 21:47 on 21 October 2009, Liz Dobbins said:
Mm-mm, sounds heavenly, can't wait to try it.