Inside Jordans
Deliciously Wholesome
Tasty Porridge
Posted by Rachel Marston 03 Nov 2009 10:15am
With a wet and windy start to the day I decided a bowl of our new Quick & Creamy porridge was in order. I love porridge, it is the food equivelent of consuming a hot water bottle, perfect after a freezing morning of mucking out. Now I have been brough up to be a 'Traditional porridge kind of girl. I like the bigger oats we make which give a chunkier texture. But I decided to try our Quick & Creamy porridge for a change. The cut of the oats is smaller which means they cook quicker and the porridge is very creamy as a result. You can make it in a microwave but as I don't have one at home I did mine on the hob. A drizzle of honey (from the bees at Kew) was all I needed for possibly the tastiest breakfast possible.
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Comments (1)
Dear Sue Thank you for your comment. I also prefer porridge cooked on the hob but lots of people don't have very much time which is why we state you can cook in the microwave if you want to. Thank you again for commenting though, we really appreciate hearing from you. Rachel