Inside Jordans

Deliciously Wholesome

Pick of the Pumpkin Crop

Posted by Jordans Cereals 14 Oct 2008 11:36am

While carving my pumpkin I noticed that the seeds are very different from the ones we use in our mueslis. The seeds I was scraping out were white whereas we use large, dark bottle green pumpkin seeds. So I went to our Head of Taste, Kirsten to find out why we chose these types of seeds and she said. “The seeds we use have a really nutty taste and are really crunchy which gives you a lovely crisp bite when you tuck into a bowl of our muesli.” So now you know, only the pick of the pumpkin seed crop will do.

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Comments (4)

  • at 08:48 on 05 November 2008, Janet Wood said:

    We'll definately be trying the apple and muesli cake with our apples from our apple tree - will let you know how it tastes!!

  • at 15:08 on 18 October 2008, Kate Goodship said:

    Funny, I don't like eating pumpkin flesh in any form, but I love the type of seeds used in your muesli.

  • at 17:20 on 16 October 2008, Peter Collier said:

    Your muesli seems to me to be the best and I've tried many different makes in the past. As for pumpkin seeds, I love them and always include them, along with sunflower seeds and linseed and sesame each time I make bread.

  • at 16:01 on 16 October 2008, Maeve said:

    I love pumpkin seeds and not only enjoy them in my morning Jordans' muesli but as a snack during the day. Pumpkin seeds are a good way to combat cystitis and water retention and contain Omega 3 & 6 which are needed for hormone balance.

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