Jordans. For A Flourishing Countryside.
Friday 27 January, 2012
Today, we’re thinking about porridge… because there’s nothing like it for brightening up a dark January morning. Dolloped with jam, drizzled with honey, scattered with seeds or bubbling with British berries – Bill Jordan himself calls it soul food.
Thursday 26 January, 2012
Sharp but sweet, tangy and fresh – a nice dollop of Seville orange marmalade for breakfast is just what you need to give you and your taste buds a kick-start in the morning. Try it dolloped on porridge, spread on toast, or even stirred into a nice bowl of granola...